Sorry guys, latley I haven’t been posting much! High school takes a lot more work than I expected. I can hardly even find time to work out as much as I like! So here I am now, making a long over due post with my grandmas cell phone…
Nana: thanks to letting me borrow your phone to share this recipe 🙂
Even though it’s fall, I’m craving mangoes like crazy! And what better than to pair some with a nice refreshing cucumber. I also use “ume plum vinegar” to give this salad recipe a unique tang. You can find ume plum vinegar in the Asian aisle at most grocery stores, but if you still can’t find any, I assume apple cider vinegar would work well.
Cucumber mango salad:
1 large, organic cucumber
1 ripe mango
1 tsp ume plum vinegar ( you can adjust this to taste)
Dice the mango and cucumber and toss with vinegar in a bowl. That’s it! Simple, right??
Enjoy a good helping of this with chopsticks (chopsticks make eating anything more fun) 🙂